Massive sequencing of artisan cheeses from raw sheep’s milk
نویسندگان
چکیده
منابع مشابه
Dairy Foods: Perspectives on Raw Milk Cheeses
The role of extension dairy, poultry, and livestock educators is evolving rapidly; and to be relevant, we must continue to provide science-based information to an ever-broadening clientele. Campus-based specialists have remained insulated from this shifting paradigm longer than fieldbased staff that often facilitate disputes involving agriculture. Examples of conflicts involving animal agricult...
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The Shiga-like toxin-producing escherichia coli (STEC) is the most important group of food-borne pathogens that emerged recently. These bacteria can cause severe health problems in humans like diarrhea, hemorrhagic colitis and hemolytic uraemic syndrome which have become a serious health problem in various countries. Cattle are thought to be a reservoir for e. coli STEC, and many foodborne dise...
متن کاملidentification of anti-microbial producing enterococci isolated from iranian raw milk cheeses using polyphasic approach
a collection of enterococci spp. (about 96 isolates) were isolated from two iranian raw milk cheeses, namely lighvan and koozeh, and subsequently, identified as enterococcus faecium , enterococcus faecalis , enterococcus durans , enterococcus casseliflavus and enterococcus italicus by 16s rdna sequencing. all of the 96 isolates were subjected to agar-spot and well-diffusion assay in order to d...
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ژورنال
عنوان ژورنال: Journal of Applied Biotechnology & Bioengineering
سال: 2019
ISSN: 2572-8466
DOI: 10.15406/jabb.2019.06.00198